Hey everyone! I’ve been really into medium roast whole bean coffee lately, but I’m having some trouble brewing the perfect cup. I’ve tried a few methods, but the taste still isn’t quite right. I usually go for a pour-over, but sometimes the coffee feels too bitter or too weak. Does anyone have tips for brewing medium roast whole beans that will really bring out the flavor? What’s your favorite method and why?
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Brewing the Perfect Cup: Tips for Medium Roast Whole Bean Coffee
Brewing the Perfect Cup: Tips for Medium Roast Whole Bean Coffee
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I totally get your struggle! I’ve been experimenting with medium roast whole beans too, and I’ve found that the grind size plays a huge role in how your coffee turns out. For a pour-over, a medium grind is best—think the texture of sea salt. If your coffee is too bitter, you might be grinding too fine or using water that’s too hot. Try aiming for around 200°F for your water temperature. Also, make sure you’re measuring your coffee properly! I usually go with about 1:15 ratio of coffee to water, but I tweak it depending on my mood.
One of my favorites is the Single origin coffee from Peru, which has these incredible chocolate and honey notes. You can check it out here: Single origin coffee The beans are grown at a high altitude, so they have a naturally smooth profile. The beans really shine when brewed with care, and I find that using a V60 pour-over method highlights those subtle flavors best!